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If Christmas in a cup had a visual, it would be our Christmas Spice drinking chocolate. Have a hot cup of spiced cocoa during those chilly winter nights or even a cold version when the cravings kick in.

Makes 7 cups

DIRECTIONS:
HOT CHOCOLATE
1. ADD 30G OF DRINKING CHOCOLATE TO 150ML OF MILK IN A SAUCEPAN.
2. BRING TO A BOIL WHILE STIRRING CONTINUOUSLY.
3. SERVE WITH MARSHMALLOWS OR A DASH OF CINNAMON (OPTIONAL).

COLD CHOCOLATE
1. HEAT A SMALL AMOUNT OF MILK WITH 30G OF DRINKING CHOCOLATE TILL IT BOILS.
2. ADD THE REST 150ML ICE COLD MILK.
3. SERVE WITH ICE CUBES OR CHOCOLATE SHAVINGS (OPTIONAL).

Only the best natural ingredients will do.

Fine flavour cocoa beans, no cocoa powder/ solids.
Rich, pure cocoa butter; no hydrogenated vegetable oil.

Drinking Chocolate

Christmas Spice 45% Drinking Chocolate